Carlos Martinez is the chef behind the best dishes at 18 Michelin star restaurants in Spain, Switzerland and the UK.

In 2012 he was voted one of the top ten Michelin chefs and now brings Valencian cooking techniques to traditional British cuisine at the Stafford London hotel.

Here, he talks us through one of his all-time favourite autumn dishes: mango and coconut ravioli with south coast Cornish crab.